Is that the Italian? I am asked this question each time I mention I am going to Jikoni. Full disclosure: I am asked it four times. This puts it into the category of a slight issue. Try saying it next to “Cecconi”. See?
Author Archives: Nicky Richmond
It’s been a while.
posted by Nicky Richmond
I came across a reference to Anna’s Place this morning. It was a little Scandinavian restaurant in Newington Green, around in the 1980s. It was not a precursor of the Scandi restaurants around today; more a home-cooking, superior comfort-food sort of place. I used to live round the corner but I didn’t go often because […]
December
03
Weighing myself.
posted by Nicky Richmond
This post was written on 30 October. I’m bringing you all up to speed because I didn’t want to post unless I really thought that I would do this thing.
And so it starts. Not a restaurant review.
posted by Nicky Richmond
And so it starts: Sunday 30 October. At Le Manoir, for C’s birthday. I ate only two of the four canapés. What have I become?
September
14
Burgundy, reloaded.
posted by Nicky Richmond
PROLOGUE I have form with Burgundy. I’ve been here before, the last visit almost 14 years ago, at the time of my 40th birthday. That particular trip was with a man who turned out not to be The One. It seems no time at all since that memorable birthday lunch at L’Espérance, back in 2002. […]
September
11
What Nicky does next.
posted by Nicky Richmond
Now that I’ve hooked you in with a picture of the perfect pain au chocolat, I thought I’d let you know what I was doing. It’s been a bit quiet on the blog of late, whilst I’ve been trying to decide what to do with it. Writing always helps me come to a conclusion. I’ve […]
August
19
Hedone. He done good. Very good.
posted by Nicky Richmond
It’s rare that I go back and update my reviews but it has been known, especially where the restaurant has changed so much that I would be worried that someone would rely on the review and have a bad experience.
August
03
Blandford Comptoir.
posted by Nicky Richmond
Did you enjoy it? Asks the waitress, for what, by this point, is the third time. I’m not enjoying your service style, I don’t say, even though I’m getting steadily more irritated as the meal progresses.
July
31
Sosharu. Atherton goes further east than the City.
posted by Nicky Richmond
If I were given the power to make the law, rather than just interpret it, I would rule that all toilets had to be in the Japanese style. Features include a heated seat which flips down to welcome you, strategically-placed jets to wash you down, and a built-in blowdryer to conclude proceedings. It senses when you have finished […]
July
25
Bonhams.
posted by Nicky Richmond
Did you know there was a restaurant in Bonhams Auction House in the West End? It’s been open since the end of 2014 and already holds a Michelin star. Not bad going for the young chef, Tom Kemble, in charge of his own restaurant for the first time. Kemble has worked at the legendary Faviken […]
