Tag Archives: BBQ

April 27

Pitt Cue. Sheer piggery.

Last time I went to Pitt Cue I flounced off in a huff. Too much queueing, too little communication, too much chaos. There is only so much I’m prepared to tolerate for a plateful of pulled pork, even if it’s from a furry, fatty Mangalitza pig, their porky USP. My queue strop happened when they had that […]