Tag Archives: brasserie

June 02

Loch Bay and other stories. The Isle of Skye.

You may ask yourself, how did I get here? Well, quite easily really; a flight to Inverness and then a three-hour drive through some of the most magnificent scenery I have ever seen. Like all of the proverbial best-laid, it didn’t go quite to plan. Booking The Three Chimneys on the strength of its reputation […]

May 28

Six Portland Road. It’s the real thing.

Foreword: I’ve been told by an eminent QC that I’m losing my touch and am being too nice in my reviews. “I like the ones where you hate it”, he says, “far more entertaining”. I cited in my defence a number of my less than glowing reviews but to no avail. Whilst he was only half […]

May 20

Something for the weekend? The joy of Bristol’s bistros.

In an effort to spread my dining net further afield than my two usual stamping grounds, central London and South Oxfordshire,  I decided to go west, specifically to Bristol and even more specifically, the Clifton part of Bristol. I think that Bristol may now be the second food city of the UK and it is […]

May 02

A Jewel in The Crown at Burchetts Green.

At the weekends I am often to be found in south Oxfordshire, supposedly relaxing and cooking wholesome food from scratch, hoping to justify my ever-expanding collection of cookbooks. My inner restaurant addict is having none of that.

March 25

Noble Rot. An affair to remember.

On entering, there is triggered a dim and distant memory of a rather louche afternoon spent here some time ago, in the entertaining company of a rather reprobate lawyer. This was before we all became slaves to modern technology and when you could just go AWOL for the afternoon, without someone thinking you were dead […]

February 17

Social Wine and Tapas, Marylebone.

“There’s a really brilliant new restaurant, you must have been to it”. People are sometimes  surprised to find that I haven’t yet been to every restaurant in London, but I have a day job and  I like to be able to fit into my clothes without actual pain and not just the unstructured ones.

January 01

Les 110 de Taillevent. Bank on it.

An accomplished brasserie with sophisticated food, mainly classics, executed to a high standard for the price point.

November 05

The Ivy, spreading its tendrils to Marylebone.

I’ve got a table for the new Ivy Café in Marylebone tomorrow, says Mr A, I know it’s short notice, but I thought you might like to try it. Short notice? Never a problem. As he said it, the vague memory of an Ivy opening in Marylebone drifted into my conscious mind. It had slipped […]

September 20

Oldroyd. Local Hero.

Think about your dream neighbourhood restaurant. It would have a chef-owner who spends real time in the kitchen. It would be around the corner, so that you could stagger home, if and when necessary. They would know your name, so that when you called they would always manage to squeeze you in. The food would be […]

June 13

Portland and yes it is (mostly) Great.

#Firstworldproblems no 1:  being irritated by the OpenTable booking message telling me I can only have the table for a two hour slot. #Firstworldproblems no.2 : being called by the restaurant two days before the booking, to remind me about the two-hour slot, in case I hadn’t seen it on the screen during booking, not […]