PROLOGUE I have form with Burgundy. I’ve been here before, the last visit almost 14 years ago, at the time of my 40th birthday. That particular trip was with a man who turned out not to be The One. It seems no time at all since that memorable birthday lunch at L’Espérance, back in 2002. […]
Tag Archives: fine dining
Bonhams. [CLOSED]
posted by Nicky Richmond
Did you know there was a restaurant in Bonhams Auction House in the West End? It’s been open since the end of 2014 and already holds a Michelin star. Not bad going for the young chef, Tom Kemble, in charge of his own restaurant for the first time. Kemble has worked at the legendary Faviken […]
A Jewel in The Crown at Burchetts Green.
posted by Nicky Richmond
At the weekends I am often to be found in south Oxfordshire, supposedly relaxing and cooking wholesome food from scratch, hoping to justify my ever-expanding collection of cookbooks. My inner restaurant addict is having none of that.
Chutney Mary: the makeover.
posted by Nicky Richmond
My first impression is that they have spent a small fortune on the fit-out and my second is that I want to stay in the bar. Chutney Mary is the pimped-up reincarnation of the original restaurant of the same name which, until very recently plied its trade at the bottom end of the King’s Road. […]
Chez Bruce. Safety first.
posted by Nicky Richmond
There is, I am told an unspoken rivalry between locals as to which is best, Trinity, Clapham or Chez Bruce, Wandsworth. My companion J, is very definitely Team Trinity and I sense that he is not entirely comfortable on enemy ground.
La Trompette. Top chow in Chiswick
posted by Nicky Richmond
Why are we sitting in this traffic says C, not understanding why we can’t eat somewhere local. It’ll only be about half an hour in the car, I say. Trust me. And anyway, I say, I just need to get out of central London and I want to go somewhere grown up. As we are sitting […]
Pied à Terre. Fitzrovia fine dining for fans of finesse.
posted by Nicky Richmond
We’d booked to go to Atelier de Joel Robuchon as a birthday treat for J, son of C. I ask whether J, whose taste in food tends towards the adventurous, might not prefer something a little more down with the kids but I am told that I do not know what I am talking about. As it […]