Tag Archives: Food writing

September 11

What Nicky does next.

Now that I’ve hooked you in with a picture of the perfect pain au chocolat, I thought I’d let you know what I was doing. It’s been a bit quiet on the blog of late, whilst I’ve been trying to decide what to do with it. Writing always helps me come to a conclusion. I’ve […]

Dad, food and me.

My father really  loved food. His Humpty-Dumpty shape until the age of 70 was testament to that and he always joked that he’d only be able to lose it if it was a matter of life and death. And when he was 70, he was told that it was just that. So he lost just under seven […]

This food blog. The what and the why.

Since becoming slightly obsessed in an unhealthy way with my lowly place on the Urbanspoon London Food Blog leaderboard, I have been giving some thought to the what and why of my blog. My fairly competitive nature meant that I was unhappy with that lowly spot and as a consequence, I looked at other people’s […]