And so it starts. Not a restaurant review.
And so it starts: Sunday 30 October.
At Le Manoir, for C’s birthday. I ate only two of the four canapés. What have I become?
This is not a restaurant review. I mean, technically I was in a restaurant for some of it, but as you’ll see, I’m not writing about it. Or at least not like I used to.
As well as the canapés, I ate a salad with chunks of very fragrant apple, which cost a fortune and about a quarter of a slice of sourdough. The sourdough! Bread of heaven bread of joy. I even refused the bread I love, the one worth the journey, the potato one.
I had one glass of champagne.
I then had monkfish and mussels with saffron. I had one chocolate from the petits fours. One. I had a few spoonfuls of the pear sorbet that they brought in case I felt left out whilst C was eating a dessert. Why did I not just leave it? I don’t know. Fear of not pleasing perhaps.
Did I love my meal choices? No. What would I like to have had? The agnolotti with pumpkin, at least two rolls of bread, another glass of wine (or two) and the roasted vegetables main. I’d have chosen some cheese for dessert, or the millionaire shortbread. Or both. I would have eaten more of the petits fours. Probably all of them. I would have been properly full.
Instead, I am at that point where I know I’ve eaten and I’m not actually hungry. My head is happy, but another part of me wants to sabotage it and eat some more. I am not hungry yet I am not full. I am not used to being not full after a meal and I wonder whether I can ever get used to it. We will see.
When I was last at a healthy weight (five years ago) I wasn’t overeating, but I was doing Weight Watchers and I truly believe that is a crap form of eating, living your life through points and denial. I ate badly and I was a miserable cow about everything except my weight. It worked, but only whilst I ate in a way that went against many of my eating principles.
Almost so desperate that I was prepared to do it again, I stumbled across an article about it which made me realise that it wasn’t the answer. So I’m doing something different.
This thing is denial too, but not in the same way. It chimes with my desire to eat healthily and to feel properly fed. I’m going to write about it because it helps me and who knows, it might help someone else.
And for old times’sake, here are some pictures of that meal at Le Manoir.
And please don’t think I don’t know that this is incredibly self-absorbed and also particularly #firstworldproblems. Maybe it’s because everything else feel so out of control that I feel that at least I can control my own weight. Also: no-one is making you read it.

Please don’t ask what it cost

Lovely, formerly a last choice item.
There is a lot to be said for restaurants who serve delicious but calorie light food and drink. Their time has perhaps come in a London over stuffed with new restaurant openings.
LikeLike
So what’s been happening since 30th October? We all want to know!!
LikeLike
This is going to be fabulous reading. I have started and sabotaged myself since the summer. I am sufficiently overweight again that it is causing a resurgence of my health problems, and still I find myself HAVING to make that challah, eat the hazelnut chocolate in the fridge, BUY more hazelnut chocolate… I know what I should be doing, I want to do it. Yet… so I shall read you assiduously in the hope that you can hold my hand. xx
LikeLike
Lynne, if I can help any way I can you know I will x
LikeLike
It will follow. I haven’t strayed from the path :)
LikeLike
I agree. I tend to choose places that serve fish and mostly Japanese food at the moment. That seems to work.
LikeLike
You’ll find out xx
LikeLike
Hi Nicky, long long time no speak, and I miss you! Now, I am reading your weight loss blogs again, to reinforce myself. I have bitten the bullet hard, decided to ditch the carbs and embrace keto and 16:8 eating, and have lost 12 lb in a month. But it is early days, and I am painfully aware that my initial enthusiasm may go the way of all things in my life. So post some more, please? Keep me on the straight and narrow…
LikeLike
I was actually thinking about doing that over the weekend. I’m still on it. It’s just such a massive life change that it does take time to adjust but brilliant to hear from you and really really brilliant especially since you’re such a superb baker and so especially hard, but there will be lots of things you can adapt x
LikeLike
Absolutely no baking, other than one last mad outing to the very last Cook Book club in June. May was interesting – I made bread, and left it alone. I just ate tomatoes and loads of cheese that Gina brought. And it didn’t bother me at all. I’m finding 16:8 really easy as well, which has surprised me. it all reminds me of Atkins back in the day, but with society approving for a change!
LikeLike