PROLOGUE I have form with Burgundy. I’ve been here before, the last visit almost 14 years ago, at the time of my 40th birthday. That particular trip was with a man who turned out not to be The One. It seems no time at all since that memorable birthday lunch at L’Espérance, back in 2002. […]
Now that I’ve hooked you in with a picture of the perfect pain au chocolat, I thought I’d let you know what I was doing. It’s been a bit quiet on the blog of late, whilst I’ve been trying to decide what to do with it. Writing always helps me come to a conclusion. I’ve […]
It’s rare that I go back and update my reviews but it has been known, especially where the restaurant has changed so much that I would be worried that someone would rely on the review and have a bad experience.
Did you enjoy it? Asks the waitress, for what, by this point, is the third time. I’m not enjoying your service style, I don’t say, even though I’m getting steadily more irritated as the meal progresses.
If I were given the power to make the law, rather than just interpret it, I would rule that all toilets had to be in the Japanese style. Features include a heated seat which flips down to welcome you, strategically-placed jets to wash you down, and a built-in blowdryer to conclude proceedings. It senses when you have finished […]
Did you know there was a restaurant in Bonhams Auction House in the West End? It’s been open since the end of 2014 and already holds a Michelin star. Not bad going for the young chef, Tom Kemble, in charge of his own restaurant for the first time. Kemble has worked at the legendary Faviken […]
Post Brexit, I am taking my chances taking C to Hackney to eat. It would have been bad enough had the vote gone with Remain, but less than five days after what was for C pretty much the end of western civilisation, I am playing with fire. And of course it is raining, after what feels like an […]
“God, the pressure, choosing for you, you have no idea what it’s like,” says M, Head Clerk of an cracking set of barristers’ chambers we use all the time. “Honestly, I’m sure it will be absolutely fine, really”, I say, not sure about any such thing.